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Here is a recipe for a tropical-inspired Vacation Rum Punch with Malibu Coconut Rum.
Ingredients:
1 cup Malibu Rum
1/2 cup pineapple juice
1/4 cup orange juice
1/4 cup lime juice
2 tablespoons grenadine
2 tablespoons coconut cream
1 cup pineapple chunks
1/2 cup coconut flakes
1/4 cup maraschino cherries
Pineapple wedges and fresh mint for garnish
1 cup Malibu Rum
1/2 cup pineapple juice
1/4 cup orange juice
1/4 cup lime juice
2 tablespoons grenadine
2 tablespoons coconut cream
1 cup pineapple chunks
1/2 cup coconut flakes
1/4 cup maraschino cherries
Pineapple wedges and fresh mint for garnish
Instructions:
In a large pitcher, combine the Malibu Rum, pineapple juice, orange juice, lime juice, grenadine, and coconut cream.
Stir well until all the ingredients are fully combined.
Add the pineapple chunks, coconut flakes, and maraschino cherries to the pitcher and gently stir.
Taste and adjust sweetness and acidity to your liking.
Serve over ice and garnish with pineapple wedges and fresh mint leaves. Enjoy!
In a large pitcher, combine the Malibu Rum, pineapple juice, orange juice, lime juice, grenadine, and coconut cream.
Stir well until all the ingredients are fully combined.
Add the pineapple chunks, coconut flakes, and maraschino cherries to the pitcher and gently stir.
Taste and adjust sweetness and acidity to your liking.
Serve over ice and garnish with pineapple wedges and fresh mint leaves. Enjoy!
Recipe Notes:
You can adjust the amount of rum to your liking, but keep in mind that the alcohol content will affect the overall balance of the drink. Also, you can add some ice cream to make it creamy.
You can adjust the amount of rum to your liking, but keep in mind that the alcohol content will affect the overall balance of the drink. Also, you can add some ice cream to make it creamy.