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A simple recipe for a Rum Punch with Myers’ Rum
Ingredients:
1 cup Myers’s Rum
1/2 cup fresh lime juice
1/4 cup grenadine
1/4 cup simple syrup
1 cup pineapple juice
1 cup orange juice
1 cup cranberry juice
Pineapple and orange slices for garnish
1 cup Myers’s Rum
1/2 cup fresh lime juice
1/4 cup grenadine
1/4 cup simple syrup
1 cup pineapple juice
1 cup orange juice
1 cup cranberry juice
Pineapple and orange slices for garnish
Instructions:
In a large pitcher, combine the Myers’s Rum, lime juice, grenadine, and simple syrup.
Add the pineapple juice, orange juice, and cranberry juice to the pitcher and stir well.
Taste and adjust sweetness and acidity to your liking.
Serve over ice and garnish with pineapple and orange slices.
Enjoy!
In a large pitcher, combine the Myers’s Rum, lime juice, grenadine, and simple syrup.
Add the pineapple juice, orange juice, and cranberry juice to the pitcher and stir well.
Taste and adjust sweetness and acidity to your liking.
Serve over ice and garnish with pineapple and orange slices.
Enjoy!
Recipe Notes:
You can adjust the amount of rum to your liking, but keep in mind that the alcohol content will affect the overall balance of the drink. Also, you can use other fruit juice to replace pineapple and orange juice if you don’t have those.
You can adjust the amount of rum to your liking, but keep in mind that the alcohol content will affect the overall balance of the drink. Also, you can use other fruit juice to replace pineapple and orange juice if you don’t have those.