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A classic recipe for a Planters Punch with Bacardi Rum
Ingredients:
2 oz Bacardi Rum
3/4 oz fresh lime juice
1/2 oz simple syrup
1/2 oz pineapple juice
1/2 oz orange juice
1/4 oz grenadine
1 dash Angostura bitters
Orange wheel and maraschino cherry for garnish
2 oz Bacardi Rum
3/4 oz fresh lime juice
1/2 oz simple syrup
1/2 oz pineapple juice
1/2 oz orange juice
1/4 oz grenadine
1 dash Angostura bitters
Orange wheel and maraschino cherry for garnish
Instructions:
In a shaker, combine the Bacardi Rum, lime juice, simple syrup, pineapple juice, orange juice, grenadine, and Angostura bitters.
Fill the shaker with ice and shake well for about 10-15 seconds.
Strain the mixture into a glass filled with ice.
Garnish with an orange wheel and maraschino cherry. Enjoy!
In a shaker, combine the Bacardi Rum, lime juice, simple syrup, pineapple juice, orange juice, grenadine, and Angostura bitters.
Fill the shaker with ice and shake well for about 10-15 seconds.
Strain the mixture into a glass filled with ice.
Garnish with an orange wheel and maraschino cherry. Enjoy!
Recipe Notes:
You can adjust the amount of rum to your liking, but keep in mind that the alcohol content will affect the overall balance of the drink. Also, you can use other fruit juice to replace pineapple and orange juice if you don’t have those.
You can adjust the amount of rum to your liking, but keep in mind that the alcohol content will affect the overall balance of the drink. Also, you can use other fruit juice to replace pineapple and orange juice if you don’t have those.